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Campisi Tuna Pesto with Pistachio

Tuna Pesto with Pistachio

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The Campisi fishery catch is processed and carefully seasoned to achieve refined “pesto’ (crushed) condiments, with a typical seaside flavour. These delicacies are prepared with special care, following exclusively handcrafted recipes pertaining to the historical traditions of Sicily. Among them the “Pistachio di Bronte” is renewed worldwide as one of the best.

Tuna is especially rich in protein and amino acids, which help strengthen the organism.


INGREDIENTS: tuna, oil, salt, pistachio