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Campisi Tuna Pesto with Capers and Chili

Tuna Pesto with Capers and Chili

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 The Campisi fishery catch is processed and carefully seasoned to achieve refined “pesto’ (crushed) condiments, with a typical seaside flavour. These delicacies are prepared with special care, following exclusively handcrafted recipes pertaining to the historical traditions of Sicily. Among them the well famous Sicilian capers and the red hot chilli pepper.

Tuna is especially rich in protein and amino acids, which help strengthen the organism.

INGREDIENTS: tuna, oil, salt, capers, chilli pepper