Recipes

This is a historic Sicilian dish and one of the most appreciated of Italian cuisine. A triumph of Mediterranean flavors, it’s taste is hard to explain because of the unique combination of savory and sweet ingredients. The result...

The sweet and sour flavours in this Sicilian eggplant dish make for a light meal perfectly suited to summer evenings. Caponata pairs very well with tuna, but consider making a double batch...

Caponata is made from seven hand-chopped vegetables, which are then cooked separately to produce that typical, balanced, consistent taste that has made  homemade caponata unique in its rich flavour.